PENGEMBANGAN METODE ANALISIS PENETAPAN KADAR ASAM LINOLEAT DALAM MINYAK BIJI ANGGIIR OTIS VINIFERA L.) SECARA KROMATOGRAFI GAS

Grapeseed oil is one of the foods that contains unsaturated fatty acids. The main fatty acid component is linoleic acid. Linoleic acid has some benefits, such as proinflammatory agents during the inflammatory phase of the healing process and to overcome ultraviolet light-induced skin hyperpigmentati...

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Bibliographic Details
Main Author: Agustina Sigi, Virginia
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/64362
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Institution: Institut Teknologi Bandung
Language: Indonesia