THE APPLICATION OF SOFT SYSTEM METHODOLOGY IN ORDER TO ACHIEVE VALUE CO-CREATION CASE STUDY: POKTAN SRI RAHAYU 3 KONGSIJAYA FINAL PROJECT
Indramayu is a leading contribution of rice production in West Java. This makes the fulfillment of demand related to quality and quantity becomes an important factor in rice production. The majority of rice demand in Kongsijaya is premium quality rice. Sri Rahayu Poktan 3 Kongsijaya is one of the...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/64723 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Indramayu is a leading contribution of rice production in West Java. This
makes the fulfillment of demand related to quality and quantity becomes an
important factor in rice production. The majority of rice demand in Kongsijaya is
premium quality rice. Sri Rahayu Poktan 3 Kongsijaya is one of the farmer groups
that produce rice in the Kongsijaya area, Indramayu facing difficulty in producing
premium quality rice. That is because the majority of farmers still use traditional
methods, lack of knowledge and lack of information related to demand. Therefore,
this research proposes the concept of value co-creation as a solution to this problem
where interaction between parties is essential to achieving value co-creation.
Because agricultural supply chains are very complex, soft system methodology can
be a method that can describe the interactions, functions, and problems that exist
from each party. Using qualitative methods, this study will explain the relationship
between parties with the concept of value co-creation. As a result, farmers can
improve the quality of rice in accordance with the quality desired by consumers by
applying the concept of value co-creation that will benefit all related parties.
Through the implementation of measures, SSM has prepared a plan of action to be
taken, which is the development for each parties related to technology and
knowledge. |
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