#TITLE_ALTERNATIVE#

• Main Author: Kun Aji (NIM 129 02 011), Mochamad
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/6473
• Institution: Institut Teknologi Bandung

Abstract: <br /> <br /> <br /> <br /> <br /> A study on relationship between Sea Surface Temperature and Catchment of pelagic fish was done in Southern Java waters. The data used in this study were fish catch from 1997 - 2002 obtained from PT. Samudra Besar Jakarta and sea surface temperature (1997-2002) obtained from NOAA (http://www.cdc.noaa.gov/cdc/data.noaa.ersst.html). <br /> <br /> <br /> <br /> <br /> <br /> The temperature data were processed by software of Ocean Data View (mp) version 3.1.0 (Schlitzer, R. Ocean Data View, http://www.odv.awi.de, 2006) and Microsoft Excel 2003. <br /> <br /> <br /> <br /> <br /> <br /> The results of the study indicate that mean highest sea surface temperature occurs in April while the lowest in September. Sea surface temperature for optimum catch of Skipjack tuna (Katsuwonus Pelamis) ranges from 25.17 C to 27.33 C in accordance with its peak season in July and September. For Blue Shark (Prionace Glauca) it ranges from 25.17 C to 26.29C in accordance with its peak season in September. For Indo-Pacific Sailfish (Istiophorus Platypterus) it ranges from 25.17C to 28.89C in accordance with its peak season in May and September while for Narrow-Barred Spanish Mackerel (Scomberomus Commerson) it ranges from 25.76 C to 28.4 C in accordance with its peak season in January, March, and July. For Eaglerays (Aetobatus spp) it ranges from 25.52 C to 29.3C in accordance with its peak season in April and October and for Barramundi or Giant Seaperch (Lates Calcarifer) it ranges from 25.17 C to 27.86 C in accordance with its peak season in June and September. For Squid (Loligo spp) it ranges from 25.17 C to 29.46 C in accordance with its peak season in January, March, June, and September. <br />