AKTIVITAS ANTIOKSIDAN BEBERAPA EKSTRAK UMBI LAPIS TIGA MACAM BAWANG DENGAN METODE ABTS DAN DPPH
Background and objectives: Antioxidants are compounds that can delay or prevent the oxidation of lipids or other molecules by inhibiting the initiation or propagation of oxidative chain reactions. Most of herbs have antioxidant properties which are active compounds such as flavonoid and phenolic com...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/64761 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |