PENGARUH PEMANASAN TERHADAP KADAR MINYAK ATSIRI DAN OLEORESIN RIMPANG JAHE (ZING1BER OFFICINALE ROSC.)
Indonesia is one of the top countries in ginger production. Ginger in Indonesia had been used both as a spice and as an ingredient for drinks. Usually, people tend to roast ginger until it give adequate taste and aroma. So far, there is no study on the influence of roasting on the secondary metaboli...
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Main Author: | Sri Waningsih, Eka |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/64762 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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