PENGARUH PEMANASAN TERHADAP KADAR MINYAK ATSIRI DAN OLEORESIN RIMPANG JAHE (ZING1BER OFFICINALE ROSC.)

Indonesia is one of the top countries in ginger production. Ginger in Indonesia had been used both as a spice and as an ingredient for drinks. Usually, people tend to roast ginger until it give adequate taste and aroma. So far, there is no study on the influence of roasting on the secondary metaboli...

Full description

Saved in:
Bibliographic Details
Main Author: Sri Waningsih, Eka
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/64762
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia

Similar Items