METABOLOMIC ANALYSIS AND IN-VITRO ANTIDIABETIC ACTIVITY OF CIVET COFFEE AND STUDY OF SECONDARY METABOLITE ENDOPHYTIC FUNGI FROM COFFEE BEANS
Luwak (civet) coffee is originated from coffee cherries fermented in the digestive system of the Asian palm civet (Luwak, Paradoxurus hermaphoditus). The fermentation process leads to the civet coffee having a unique flavor and different from the regular coffee. It indicates a change in the coffee m...
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| Format: | Dissertations |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/64835 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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