#TITLE_ALTERNATIVE#
ABSTRACT : <br /> <br /> <br /> <br /> <br /> Spectrofluorometric method has been applied for determination of vitamin C in fruits juice based on measurement of decreasing fluorescence intensity of methylene blue due to its reaction with vitamin C, at excitation of...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6532 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |