SIMULTANEOUS PRODUCTION OF VIRGIN COCONUT OIL AND COCONUT PROTEIN ISOLATE IN FOOD APPLICATION
One of coconut oil products that has the potential to be developed and has high economic value is Virgin Coconut Oil (VCO), but the production of VCO generate wastes that still can be used, which one of them is blondo. This study aims to determine the effect of coconut milk extraction temperature...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65590 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |