PENINGKATAN KUALITAS DAN PRODUKSI MANDAI CEMPEDAK (ARTOCARPUS INTEGER) DENGAN FERMENTASI TERKONTROL
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65931 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |