DESIGN OF HALAL TRACEABILITY SYSTEM MODEL FOR EDGE SEWING RECTANGULAR VEIL PRODUCTS AT PT. YKI AND PT. KPS BANDUNG.
Based on the mandate of Law Number 33 of 2014 concerning guarantees for halal products, that all products circulating in the market including goods used or utilized by the public must be halal, one of which is textile and clothing products. Currently, not many textile and clothing products are ha...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66056 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Based on the mandate of Law Number 33 of 2014 concerning guarantees for halal
products, that all products circulating in the market including goods used or
utilized by the public must be halal, one of which is textile and clothing products.
Currently, not many textile and clothing products are halal-certified. Whereas
textile and clothing products have great potential to develop their business in
supporting the strengthening of the value chain in the halal industry. Halal
traceability is one of the halal requirements that must be met in the manufacture of
halal products, this is stated in the Halal Product Guarantee (JPH) HAS 23000.
Halal traceability is also an important factor in maintaining halal integrity.
There are various methods used in developing a halal traceability system. One of
them is the IDEF0 method. The IDEF0 method can be used in determining plans to
capture traceability information needed by internals. In addition, IDEF0's simple
notation construction consisting of input, control, output, mechanism (ICOM)
becomes the main strength as a communication tool that is easily understood by
everyone. Therefore, this study develops a model of a halal traceability system
based on critical activities that can change the halal status of a product with the
IDEF0 method for the edge sewing motif veil product in the Small Medium
Enterprises (SMEs) of Muslim women's clothing. Based on the results of the study,
there are six critical activities that affect the halal status of products during the
production process, namely, material purchasing activities, material receiving and
storage activities, supply to production activities, production activities, finished
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