OPTIMASI PROSES DAN PENGUJIAN STABILITAS HIDROLISAT DARI MEMBRAN CANGKANG TELUR AYAM GALUR ISA BROWN DAN AYAM RAS (GALLUS GALLUS)
Eggshell membranes (ESMs) are one of the egg compositions which are rich in essential materials such as amino acid and hyaluronic acid. It has been shown in some studies that ESMs have several benefits, including reducing inflammation, increasing skin hydration, and increasing skin elasticity, and...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66087 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |