THE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION

Cellulase enzyme is a complex enzyme that acts synergistically to convert cellulose into simpler sugar. It is the third largest enzyme after amilase and protease due to its application in many industries such as biorefineries, pulp and paper, and textile. As cellulase has a significant role in biore...

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Main Author: Nyoman Moza Mardika W, Ni
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/66102
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:66102
spelling id-itb.:661022022-06-27T09:42:41ZTHE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION Nyoman Moza Mardika W, Ni Indonesia Final Project Enzyme activity, autoclave, parameter of delignification, cellulase, SSF INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/66102 Cellulase enzyme is a complex enzyme that acts synergistically to convert cellulose into simpler sugar. It is the third largest enzyme after amilase and protease due to its application in many industries such as biorefineries, pulp and paper, and textile. As cellulase has a significant role in biorefinery, optimizing cellulase production is important. One of the ways to optimize cellulase production is at its pre-treatment by delignification. Delignification will reduce lignin in lignocellulose biomass so microorganisms can easily access cellulose and produce cellulase. The most used delignification process, known for its big yield, is alkaline-thermal delignification. This study aims to see the effect of delignification’s parameters on bulk cellulase activity. These parameters include concentration of alkaline solution, duration, and temperature of delignification. Fermentation is conducted by solid state fermentation using empty fruit bunches (EFB) as substrate and Trichoderma viride as microorganism. Fermentation is conducted in 250 mL Erlenmeyer flasks. Delignification process is conducted with NaOH solution in an autoclave hydrothermal with variations of NaOH’s concentration (2%, 6%, m/v), duration (60 minutes, 80 minutes), and temperature (145?, 165?). The results showed that delignification duration and NaOH’s concentration increased cellulase activity. On the contrary, higher temperature decreased cellulase activity. Based on ANOVA, the most significant parameters were delignification duration and the three parameters’ interaction. Moreover, delignification could increase cellulase activity and accelerate the duration to gain the most optimum cellulase activity. Keywords: Enzyme activity, autoclave, parameter of delignification, cellulase, SSF text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Cellulase enzyme is a complex enzyme that acts synergistically to convert cellulose into simpler sugar. It is the third largest enzyme after amilase and protease due to its application in many industries such as biorefineries, pulp and paper, and textile. As cellulase has a significant role in biorefinery, optimizing cellulase production is important. One of the ways to optimize cellulase production is at its pre-treatment by delignification. Delignification will reduce lignin in lignocellulose biomass so microorganisms can easily access cellulose and produce cellulase. The most used delignification process, known for its big yield, is alkaline-thermal delignification. This study aims to see the effect of delignification’s parameters on bulk cellulase activity. These parameters include concentration of alkaline solution, duration, and temperature of delignification. Fermentation is conducted by solid state fermentation using empty fruit bunches (EFB) as substrate and Trichoderma viride as microorganism. Fermentation is conducted in 250 mL Erlenmeyer flasks. Delignification process is conducted with NaOH solution in an autoclave hydrothermal with variations of NaOH’s concentration (2%, 6%, m/v), duration (60 minutes, 80 minutes), and temperature (145?, 165?). The results showed that delignification duration and NaOH’s concentration increased cellulase activity. On the contrary, higher temperature decreased cellulase activity. Based on ANOVA, the most significant parameters were delignification duration and the three parameters’ interaction. Moreover, delignification could increase cellulase activity and accelerate the duration to gain the most optimum cellulase activity. Keywords: Enzyme activity, autoclave, parameter of delignification, cellulase, SSF
format Final Project
author Nyoman Moza Mardika W, Ni
spellingShingle Nyoman Moza Mardika W, Ni
THE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION
author_facet Nyoman Moza Mardika W, Ni
author_sort Nyoman Moza Mardika W, Ni
title THE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION
title_short THE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION
title_full THE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION
title_fullStr THE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION
title_full_unstemmed THE EFFECT OF DELIGNIFICATION’S PARAMETERS ON CELLULASE ACTIVITY BY SOLID STATE FERMENTATION
title_sort effect of delignification’s parameters on cellulase activity by solid state fermentation
url https://digilib.itb.ac.id/gdl/view/66102
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