AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN, RANTING, DAN KULIT BUAH MANGGIS (GARCINIA MANGOSTANA L.)
Free radicals are unstable molecules with one or more unpaired electrons in their outer orbital. In order for them to be stable, free radicals will take electrons from other molecules. Antioxidant is a compound that can reduce the negative effects of free radicals. One source of natural antioxidan...
Saved in:
Main Author: | Khairunnisa Ramadhita, Nisrina |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/66120 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
EKSTRAK ETER KULIT BUAH MANGGIS (Garcinia mangostana)
TERHADAP LARVA NYAMUK Culex quinquefasciatus
by: , RR.INDAH PERMATA SARI, et al.
Published: (2014) -
DAYA HAMBAT EKSTRAK KULIT MANGGIS (Garcinia Mangostana L.) TERHADAP AKTIVITAS ENZIM GLUKOSILTRANSFERASE Streptococcus mutans
by: YOVITA YONAS, 021311133038
Published: (2016) -
Uji viabilitas flavonoid ekstrak kulit buah manggis (Garcinia mangostana L.) terhadap sel fibroblas BHK-21
by: Rizka Dwi Nur Vitria, et al.
Published: (2015) -
Standardisasi Simplisia Dan Ektrak Etanol 70% Kulit Buah Manggis (Garcinia Mangostana L.)
by: Alif Noviana Ismi
Published: (2020) -
KAJIAN PUSTAKA KANDUNGAN KIMIA DAN AKTIVITAS FARMAKOLOGI MANGGIS (GARCINIA MANGOSTANA L.)
by: Nadhifa Khairunnisa, Trishna