EFFECT OF PACKAGING METHODS VARIATIONS OF CIANJUR UNHULLED BLACK RICE (ORYZA SATIVA L. INDICA) ON CHANGES IN BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES DURING STORAGE AND COOKING
Storage of unhulled rice for a long time and cooking of rice at high temperatures affect the content of antioxidant compounds in black rice. This study aims to determine the changes and combinations of unhulled black rice packaging methods and the best cooking methods to maintain bioactive compounds...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66177 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |