APPLICATION OF NUTMEG ESSENTIAL OIL AS PRESERVATIVE OF SODIUM ALGINATE-BASED EDIBLE COATING
Background and purpose: Foodborne disease is one of the most common health problems and is caused by infectious agents such as pathogenic bacteria that enter the body through food consumption. Various packaging techniques are used to prevent food spoilage, one of such alternatives is the use of...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66368 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |