EFFECTIVITY STUDY OF CATECHIN ISOLATE-BASED FOOD ADDITIVES FROM GAMBIR (UNCARIA GAMBIR ROXB.) AS FOOD PRESERVATIVE AND ITS APPLICATION FOR MEATBALLS AND NOODLES
Background and purpose: As one of the product innovations, many preservatives from natural materials have been developed. Gambier (Uncaria gambir Roxb.) is a native Indonesian plant that is rich in polyphenolic compounds with catechin content reach 50% from the total polyphenolic compunds. Cate...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66391 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |