EXAMINATION OF CHLORELLA ZOFINGIENSIS POTENTIAL FOR PRODUCING ASTAXANTHIN AS AN ANTIOXIDANT COMPOUND
The utilization of microalgae as a source of astaxanthin, a natural antioxidant compound, has gained increasing popularity due to their advantages in producing consumable astaxanthin for human and accumulating big amount of esterified astaxanthin, which contributes to the not-easily-oxidized charact...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/66420 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |