TRANSCRIPTOMIC APPLICATION TO IDENTIFY KEY POLYPHENOL OXIDASE GENES PLAYING A ROLE IN BROWNING OF CAVENDISH BANANA (MUSA ACUMINATA CV. CAVENDISH (GENOME AAA)) DURING FRUIT RIPENING
Banana is a climacteric fruit that has the characteristics of increased respiration rate and high ethylene production during ripening. The ripening process that continues to occur in bananas from post-harvest until it arrives in the hands of consumers can result in changes in the taste and visual ap...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66883 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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