THE EFFECT OF INTENSIVE AND SEMI-INTENSIVE REARING SYSTEM OF MALE DUCK (ANAS DOMESTICUS VAR. MOJOSARI) ON GROWTH RATE, FEED CONVERSION, AND MEAT QUALITY
Duck is one of the poultry that has a significant increase in consumption. The approach taken to meet the needs of ducks is with intensive and semi-intensive rearing systems. However, the system that began to be widely applied by local duck breeders has not been widely evaluated related to the ef...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66923 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Duck is one of the poultry that has a significant increase in consumption. The
approach taken to meet the needs of ducks is with intensive and semi-intensive
rearing systems. However, the system that began to be widely applied by local
duck breeders has not been widely evaluated related to the effect given on weight
gain, relative growth rate, the value of Feed Conversion Ratio, and the quality of
meat productivity and quality of meat produced and this became the purpose of
the study. In this study, each 20 ducks male (Anas domesticus var. Mojosari)
cultivated in intensive and semi-intensive systems and conducted observations on
the value of ducks male (Anas domesticus var. Mojosari). The results showed that
a good intensive maintenance system was used for ducks male cultivation because
it increased the weight gain (106,675 grams) and the proximate quality of meat,
while the relative growth rate and Feed Conversion Ratio were no significant
differences. |
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