SUGAR ESTER SURFACTANTS FROM RICE BRAN OIL
Rice bran is one of the byproducts of rice milling. This byproduct contains antioxidant-rich food oils which are easy to hydrolyze into free fatty acids due to the activity of the lipase enzyme in the rice bran. Free fatty acids in rice bran oil cannot be used for food oil but can still be applied f...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67275 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |