RAISING FOOD LOSS AND WASTE AWARENESS: KELAPA GADING FOOD RESCUE AND COMMUNITY CENTER IN NORTH JAKARTA
A third of the world's food is wasted every year. They can be classified into food loss (lost during storage, processing, distribution or transportation) and food waste (wasted by retail, food industry, and consumers). Food loss and waste presents at least three problems: inefficiency in our fo...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67331 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |