INTERIOR DESIGN OF INDONESIAN SOTO GALLERY CULINARY FACILITIES
The determination of the national culinary icon is carried out by the government to develop culinary tourism as one of the sub-sectors of Indonesia's creative economy. Soto is one of the 5 national food icons of Indonesia. This dish is designated as a national food icon due to its diversity whi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67537 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |