EFFECT OF COMBINATION OF GAMMA RAY IRRADIATION (CO-60) WITH HOT WATER TREATMENT ON SHELF LIFE OF GEDONG GINCU MANGO (MANGIFERA INDICA L.) BASED ON PHYSICAL AND MICROBIOLOGICAL PARAMETERS
The Gedong Gincu mango (Mangifera indica L.) is one of the leading products with extensive domestic and export production opportunities. However, the high demand for mango exports has not been matched by good handling, so the fruit is susceptible to damage and quality degradation during the distribu...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/67856 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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