BUSINESS MODEL AND KEY LEGAL ASPECTS OF CLOUD KITCHEN AS A RESULT OF COVID-19 DYNAMICS IN FOOD & BEVERAGE INDUSTRY (CASE STUDY: KITCHEN HUB)
The partial lockdowns as well as the large-scale social restriction and limitations due to COVID-19 pandemic have resulted in shifting the consumer’s shopping behavior to digital media and e-commerce platforms. Specifically in the F&B industry, online food delivery segment in Indonesia is also p...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68231 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |