THE EFFECTS OF TEMPERATURE AND VACUUM PRESSURE ON THE DRYING OF DURIAN FRUIT (DURIO ZIBETHINUS)
Durian fruit is one of the commodities with abundant production in Indonesia. Since durian is a seasonal fruit with a short shelf life, it has limited market opportunities and resulted in low market demand and a decline in fruit prices. Improper postharvest handling also often causes a decrease in t...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68369 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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