PRE-DESIGN OF COCOA POWDER INDUSTRY (THEOBROMA CACAO L.) INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY AND ROASTING PROCESS: OPTIMIZING OF ROASTING COCOA BEANS (THEOBROMA CACAO L.) TO IMPROVE THE QUALITY OF ROASTED COCOA BEANS USING THE RESPONSE SURFACE METHODOLOGY (RSM) APPROACH
Cocoa is one of the mainstay commodities of plantations in Indonesia with the highest amount of production produced from smallholder plantations. Cocoa contains bioactive compounds that are beneficial for health and have antioxidant, anticarcinogenic and antimicrobial properties. West Nusa Tenggara...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68887 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!