IDENTIFICATION OF RESTAURANT FOOD WASTE GENERATION, COMPOSITIONS, CHARACTERISTICS AND THE POTENTIAL FOR WASTE MANAGEMENT BASED ON THE FOOD RECOVERY HIERARCHY IN CIMAHI CITY
Food waste has become an important problem and issue in the world, because the resulting impact is very bad for the economy, environment and food security of a country. This study aims to identify the generation, compositions, characteristics of food waste, as well as an initial study of restaura...
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| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69155 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |