PRODUCTION OF MULTIPURPOSE FOOD FLOUR AS WHEAT SUBSTITUTION FROM ALTERNATIVE FLOUR COMBINATIONS
Wheat flour is a food product made from wheat seeds. These raw materials cannot be produced domestically, so import activities need to be carried out. It caused the number of wheat seed imports increased over time to meet the needs of national wheat flour production. In contrast to wheat, cassava...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69216 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |