MEMBRANE DISTILLATION FOULING CONTROL STRATEGIES ON XYLITOL CRYSTALIZATION
Xylitol is a sugar alcohol that can be used as a low calorie sweetener substitute for surcrose. Xylitol can be produced with biotechnology process by fermenting Oil Palm Empty Fruit Bunches (OPEFB) hydrolysate. The fermentation process produce impurities that need to be separated. Commercially, x...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69234 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |