DEVELOPMENT OF NITRATE AND NITRITE ANALYSIS METHODS IN RADISH (RAPHANUS SATIVUS L.) AND CAISIM (BRASSICA JUNCEA L.) VEGETABLES

People currently consume a lot of vegetables for various reasons, but they might not know that vegetables can contain nitrates and nitrites which if consumed in quantities that exceed the safety threshold may risk causing health problems. This study aims to obtain a method for determination of ni...

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Bibliographic Details
Main Author: Fransiskus, Kristin
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/69408
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Institution: Institut Teknologi Bandung
Language: Indonesia