POST-HARVEST PROCESSING OF COCOA BEANS (THEOBROMA CACAO L.) USING SOLID STATE FERMENTOR AND METABOLOMIC APPROACH TO DETERMINE THE QUALITY OF COCOA BEANS
In Indonesia, cocoa is one of the mainstay commodities of plantations and quite important for the national economy. However, the quality of Indonesian cocoa beans is still at grade 3. This is because most of the cocoa bean production comes from smallholder plantation (98.38%), while those owned by t...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69545 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |