PROFILE OF ALPHA TOCOPHEROL (VITAMIN E) AND OIL LEVELS IN MUNG BEAN SPROUTS (VIGNA RADIATA (L.) R. WILCZEK)
Mung bean is one of legumes widely cultivated in Asia as a food source and a source of Vitamin E (?-tocopherol). This study aimed to determine ?-tocopherol content in mung bean and its correlation to the oil contained in mung bean. ?-Tokoferol extraction was carried out us by sonication method usi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71136 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |