DEVELOPMENT OF FOOD PROCESSING TECHNOLOGY
Tomato is one of the food commodities that has a limited shelf life so it has the potential to increase the number of food waste and food loss. Therefore, further processing is needed to extend the shelf life of tomatoes, one of which is by drying. The purpose of this study was to determine the effe...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71228 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |