MODIFIKASI ELEKTRODA PASTA KARBON MENGGUNAKAN EKSTRAK KASAR BUAH APEL (MALUS DOMESTICA) UNTUK PENENTUAN KADAR ASAM ASKORBAT DENGAN TEKNIK VOLTAMETRI
Ascorbic acid , commonly known as vitamin C cannot be produced naturally in human body. Human body normally obtained vitamin C from consumption of vegetables, fruits, or pharmaceutical products. Therefore analyses of vitamin C in these samples are necessary. A biosensor based on carbon paste elec...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/71571 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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