ELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK

Paracetamol is a common analgesic drug that is used to relief fever and headaches. Nevertheless, when consumed in overdose quantities, it may cause severe hepatic toxicity or death. Therefore, the development of precise and accurate methods for determination of paracetamol is necessary. In this stud...

Full description

Saved in:
Bibliographic Details
Main Author: Mahendra, Risang
Format: Final Project
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/71697
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:71697
spelling id-itb.:716972023-02-21T10:12:59ZELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK Mahendra, Risang Kimia Indonesia Final Project Paracetamol INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/71697 Paracetamol is a common analgesic drug that is used to relief fever and headaches. Nevertheless, when consumed in overdose quantities, it may cause severe hepatic toxicity or death. Therefore, the development of precise and accurate methods for determination of paracetamol is necessary. In this study, a chronoamperometric technique using biosensor has been developed to determine paracetamol. Carbon paste electrode modified with avocado or banana tissue as the source of polyphenol oxidase is used as biosensor. Polyphenol oxidase enzyme is used to catalyze oxidation of paracetamol into N-acetyl-p-benzoquinoneimine. This product is reduced at certain potential using chronoamperometric technique for quantitative analysis. The calibration curve of paracetamol standards is highly linear in the concentration range of 3,97x10-4 – 4,12x10-3M. Determination of percent recovery shows that the developed method has good accuracy for paracetamol analysis. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Kimia
spellingShingle Kimia
Mahendra, Risang
ELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK
description Paracetamol is a common analgesic drug that is used to relief fever and headaches. Nevertheless, when consumed in overdose quantities, it may cause severe hepatic toxicity or death. Therefore, the development of precise and accurate methods for determination of paracetamol is necessary. In this study, a chronoamperometric technique using biosensor has been developed to determine paracetamol. Carbon paste electrode modified with avocado or banana tissue as the source of polyphenol oxidase is used as biosensor. Polyphenol oxidase enzyme is used to catalyze oxidation of paracetamol into N-acetyl-p-benzoquinoneimine. This product is reduced at certain potential using chronoamperometric technique for quantitative analysis. The calibration curve of paracetamol standards is highly linear in the concentration range of 3,97x10-4 – 4,12x10-3M. Determination of percent recovery shows that the developed method has good accuracy for paracetamol analysis.
format Final Project
author Mahendra, Risang
author_facet Mahendra, Risang
author_sort Mahendra, Risang
title ELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK
title_short ELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK
title_full ELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK
title_fullStr ELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK
title_full_unstemmed ELEKTRODA TERMODIFIKASI BUAH ALPUKAT DAN PISANG UNTUK ANALISIS PARASETAMOL DENGAN MENGGUNAKAN METODE KRONOAMPEROMETRIK
title_sort elektroda termodifikasi buah alpukat dan pisang untuk analisis parasetamol dengan menggunakan metode kronoamperometrik
url https://digilib.itb.ac.id/gdl/view/71697
_version_ 1822279145021767680