KARAKTERISASI ASAP CAIR DARI DAUN DAN KULIT BUAH PISANG
Liquid smoke can be used for food preservatives. Nowadays, many food preservatives are using toxic subtances. This research has produced liquid smoke from banana fruit skin and leaf with pyrolysis. Every components of banana skin and leaf has been characterized using FTIR, UV/VIS, GC, and GC-MS. IR...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71718 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |