CHEMICAL CHARACTERIZATION OF PM2.5 DERIVED FROM AGRICULTURAL BIOMASS BURNING ON PADDY, MAIZE AND SUGARCANE COMMODITIES
Indonesia is an agrarian country that is a majority of the population consuming rice and corn as a staple food, as well as using sugar cane as the main basic ingredient for daily use of sugar. However, farmers tend to do open burning to their agricultural biomass. This proved to be an easy, inexpens...
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| 主要作者: | |
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| 格式: | Theses |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/71867 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |