INCREASING MONOLAURIN CONTENT IN VCO THROUGH ENZYMATIC ESTERIFICATION REACTIONS
Coconut (Cocos nucifera L.) is a potential agricultural commodity as a source of vegetable oil in Indonesia. As of now, processed coconut products continue to be developed, especially clear coconut oil or Virgin Coconut Oil (VCO). Due to its high lauric acid content which reaches 50%, VCO is know...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71870 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |