FACTORS THAT INFLUENCE CUSTOMER’S INTENTIONS TO REVISIT CAFE: CASE STUDY OF SIETE CAFÉ IN BANDUNG

FACTORS THAT INFLUENCE CUSTOMER’S INTENTIONS TO REVISIT CAFE: CASE STUDY OF SIETE CAFÉ IN BANDUNG

The growth of the culinary industry, especially the restaurant and cafe business in Bandung has increased over the period from 2011 to 2016, that impacted increasing of competition among restaurant and cafe business competitors to attract visitors. In order to increase competition, each of companies...

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Bibliographic Details
Main Author: Erica Br Cibro, Yenny
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/72400
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Institution: Institut Teknologi Bandung
Language: Indonesia

Internet

https://digilib.itb.ac.id/gdl/view/72400

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