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Ascorbic acid , commonly known as vitamin C cannot be produced naturally in human body. Human body normally obtained vitamin C from consumption of vegetables, fruits, or pharmaceutical products. Therefore analyses of vitamin C in these samples are necessary. A biosensor based on carbon paste electro...
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Main Author: | (NIM 10503027), ARFANSAH |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/7264 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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