OIL REFINERY FROM RICE BRAN PRODUCT OF EXTRUSIVE COOKING
Rice bran is by-product of rice milling, which is currently utilized in Indonesia as animal feedstock. Rice bran contains ± 15% fats that can be used as edible oils. Rice bran oil has advantages compared with edible oils from other sources. Main problem faced in the extraction process in bran sto...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/72689 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |