STUDI EKSPERIMEN PRODUKSI BIJI KOPITERDEKAFEINASI
Coffee is one of the highly valued agricultural commodities and one of the most consumed beverages worldwide. The world coffee consumption reached 168.8 million bags per year as of 2021 and is still increasing. High caffeine content in coffee beans might pose a problem to people with caffeine sen...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/73093 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |