PRODUCTION OF FOOD COLORING FROM BUTTERFLY PEA EXTRACT (CLITORIA TERNATEA LINN.) BY OSMOTIC MEMBRANE DISTILLATION
Butterfly pea (Clitoria ternatea Linn.) is a flowering plant native to Ternate, Indonesia, which is rich in anthocyanin. Anthocyanins are a group of natural indigopigmented phenolic compounds which exhibit high antioxidant activity and are proven to have exceptional health benefits. Still, the ap...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/73097 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |