MICROENCAPSULATING PROBIOTIC WITH SPRAY DRYING METHOD AS AN ADDITIVE IN MAKING PROBIOTIC ICE CREAM
<p align="justify">In this era, many health problems are associated with digestive disorders. Public awareness of nutritious and probiotic-rich foods should be raised. Probiotic bacteria must display resistance during processing and storage. Microencapsulation by spray drying can pro...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/73104 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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