PRODUCTION OF BULK CELLULASE ENZYMES FROM MIXED CULTURES OF TRICHODERMA REESEI AND ASPERGILUS NIGER
<p align="justify">Cellulase enzyme is the enzyme with the third largest volume of use in the world and functions in degrading cellulose materials, such as agricultural waste. Cellulase enzymes can be made through a solid phase fermentation process with cellulose-rich substrates....
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/73221 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | <p align="justify">Cellulase enzyme is the enzyme with the third largest volume of use in the world
and functions in degrading cellulose materials, such as agricultural waste. Cellulase
enzymes can be made through a solid phase fermentation process with cellulose-rich
substrates. Trichoderma reesei is a cellulotic microorganism commonly used in the
production of cellulase enzymes. However, the resulting enzyme has low ?-glucosidase
activity that has an impact on the performance of cellulase enzymes in breaking down
cellulose into glucose. Mixed cultures are one solution that can be used to increase the
activity of cellulase enzymes. In this study, cellulase enzyme synthesis will be carried
out from the substrate of empty oil palm bunches (EFB) with a mixed culture of
Trichoderma reesei and Aspergillus niger. The variation used in this study is the
comparison of T. reesei and A. niger ratio in the mixed inoculum, fermentation
temperature, and length of fermentation time.
The range of cellulase enzyme activity values obtained in this study is in the range of
xx-xx, still lower than commercial enzyme activity. ANOVA analysis states that all
variables have a significant effect on cellulase enzyme activity. The highest average
enzyme activity was obtained at a temperature of 35 degrees Celsius, 9 days of
fermentation, and a T. reesei : A. niger ratio of 2: 1. In this study, enzymes obtained
from mixed cultures had higher enzyme activity than cellulase enzymes obtained from
enzymes from individual cultures of T. reesei and A. niger.
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