PERANCANGAN SISTEM PENGENDALIAN OTOMATIS PROTOTIPE KUMBUNG JAMUR TIRAM BERBASIS INTERNET OF THINGS
Oyster mushrooms have become an alternative, nutritious food source rich in protein. In order to meet market demand, oyster mushroom cultivators are constantly searching for ways to increase harvest productivity. One crucial process in achieving productivity is maintaining the mushroom house, specif...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/73625 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Oyster mushrooms have become an alternative, nutritious food source rich in protein. In order to meet market demand, oyster mushroom cultivators are constantly searching for ways to increase harvest productivity. One crucial process in achieving productivity is maintaining the mushroom house, specifically the temperature and air humidity parameters. Current conditions indicate that the readings of these parameters are not yet within the optimal range. The main trigger of this issue is the manual control based on intuition and worker experience. Therefore, this research aims to design an IoT-based automated control system for oyster mushroom houses.
A prototype mushroom house was developed and used to test the functionality of the IoT-based automated control system. The control method utilized are fuzzy logic and on-off logic. The actuators employed to control the mushroom house parameters are humidifiers and exhaust fans.
The test results of the prototype show that the system can automatically control the actuators based on the readings of the mushroom house parameters. Automatic control allows the values of the parameters to fall within the optimal range. As the system is connected to the internet, the data generated by the system can be stored and visualized. The implementation of the control system brings positive benefits to the integrated system, such as improved baglog quality, labor savings, and opportunities for data utilization in further analysis. Ultimately, the benefits across various system components contribute to increase the productivity of oyster mushroom harvests. |
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