DEVELOPMENT AND VALIDATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD FOR DETERMINATION OF PIPERINE IN PHYTOPHARMACEUTICAL PRODUCT CONTAIN CABE JAWA FRUCTUS EXTRACT (RETROFRACTII FRUCTUS)
Cabe Jawa fruit (Retrofractii fructus) is a natural compound present in phytopharmaca preparations. Piperine, a secondary metabolite of Cabe Jawa has antipyretic, analgesic, anti-inflammatory, and central nervous system suppressing properties. Piperine has long-term and high-dose side effects,...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/73971 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |