PROFILE OF SECONDARY METABOLITS FROM FERMENTATION OF THE MARIGOLD FLOWER (TAGETES ERECTA L.) AND BUTTERFLY PEA FLOWER (CLITORIA TERNATEA L.)
Background and purpose: Marigold flower (Tagetes erecta L.) and butterfly pea flower (Clitoria ternatea L.) contain beneficial secondary metabolites such as antioxidants and antibacterials. Fermentation is thought to increase the profile of secondary metabolites in plants. This study aims to i...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/74200 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |