DEVELOPMENT OF PHENOLICS PRODUCTION FROM RICE BRAN AS FUNCTIONAL FOOD INGREDIENT
<p align="justify">The process of milling rice into rice produces by-products, one of which is rice bran. As a rice-producing country with a production of 54.7 million tonnes/year, the availability of rice bran in Indonesia reaches 5.4 million tonnes/year. Rice bran has received atte...
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| Format: | Dissertations |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/74380 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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