FROM FARM TO TABLE: TRANSFORMING THE SHRIMP INDUSTRY THROUGH FOOD TRACEABILITY AND BUSINESS DIFFERENTIATION STRATEGIES AT PT. UDANG MAJU SEJAHTERA
This paper investigates the development of a food traceability system for the shrimp export industry at PT. Udang Maju Sejahtera (UMS), which is also one of the Sustainable Development Goals in Food Sustainability. The primary objective was to enhance the transparency and accountability of the shrim...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/74426 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |